Latest Industry News
Evers and W.W.I.A: Lessons in faith
AUBURN, N.Y. — This story contains all the elements: life, death and life after the death of a child. It’s about war and peace, freedom and its cost. It’s about...
Fishing quiet is important
Being quiet is important if you expect to catch big fish. But being quiet doesn’t mean not making noise. It means not making unnatural noise. Here are a couple of...
Talking yourself off a great fishing spot
To some degree, these columns on Bassmaster.com are almost a form of therapy for me. As I try to vet through my decision-making processes and strategies on the water, I’m...
A look back … and ahead
We’re way past halftime in the Bassmaster Elite Series season, but we’re taking a break for ICAST, so it’s a natural time for a little self-evaluation. It’s hard to be...
St. Croix Bassmaster Opens
Wil Hardy: Sharing water with Ike
Off the shores of Oneida Lake — on the final day of the B.A.S.S. Northern Open—there are two anglers sharing the same water. Of the two, one is the famous...
A Father’s Day tradition
Last year Jordan and I started a Father’s Day tradition with our dad, Bruce. It’s pretty cool. We hope to continue it for a long time. (My dad really is...
Big Show’s Big Eats: Grilled half shell redfish
Editor’s Note: Terry Scroggins has long been known as a great cook. In this column, he shares instructions on how to cook some of his favorite foods. See his other recipes...
Hot water, shallow bass
Don’t believe everything you read about the big bass moving deep in the summertime. There are plenty of them to be caught shallow. And yes, I know the water’s over...
The enigma: Steve Kennedy
“But baby, remember…” Dateline: Cayuga Lake “I’m an enigma, an unknown. You can’t really figure out what I’m going to do next. I like it like that.”~ Emmitt Smith I...
Shimano Solutions: Fall fishing with Jared Lintner
As the days get shorter and temperatures become more comfortable, conditions are better suited for both anglers and bass. With impending winter weather, the fish begin to feed heavily to...
