Big Show's Big Eats
Big Show’s Big Eats: Tequila chicken
Editor’s Note: Bassmaster Elite Series pro Terry Scroggins has long been known as a great cook. In this column, he shares instructions on how to cook some of his favorite...
Hooks and knots for plastics
Plastics catch a lot of fish, but they aren’t without issues. They need to be rigged right in order for anglers to take advantage of what they offer. Rigging them...
Don’t wait too long, part 2
There’s no doubt that the full moon has the biggest effect on fish. It activates them to move in for their spawn and also to feed. (Interestingly, it does the...
Mossy Oak Bassmaster High School presented by Academy Sports + Outdoors
Kyle Merritt wins Border Bass tournament
APPLING, Ga. — Youth anglers from three B.A.S.S. Nation junior clubs and their boat captains competed in the Border Bass Adult and Youth Tournament, Dec. 12, at Clarks Hill Lake....
New Elite: Chad Grigsby
When Shaw Grigsby’s wife Polly introduced herself to him at an ICAST convention, she told Chad Grigsby she wanted to meet him because she gets asked all the time if...
Daily Limit: What life is about
Bass fishing lost one of its greats last week in Ken Cook, and the huge outpouring shows how much he was respected and loved. People from all sides of the...
Latest Industry News
The journey toward getting better and moving up
The journey toward getting better and moving up is really a three-step process. First you need physical skills, then you need lure and technique knowledge, and finally you need your...
How-To
9 steps to going pro
I answered countless questions from young anglers during my three seasons competing on the Elite Series, but none more popular than “How do I prepare to become an Elite Series...
My memories of Ken Cook
A missed phone call from former Bassmaster tournament champion, Jim “Wiggle Wart” Morton woke me up. The first thing I did when I got out of bed was load my...
Bassmaster.com relaunches
For the past several months the Bassmaster.com crew has been quietly working away on a slew of improvements to the website. On January 11 you’ll see a new look, and...
